Yesterday’s university fair got me thinking – I shouldn’t just look for universities. In fact, I should practice my horrifying cooking skills! So last night I made penne with Greek yoghurt, cheese and kale. There was some yoghurt left in the fridge afterschool, and after a brief experiment this is the result.
This is for any beginner cooks/high school students out there – all you need is a few ingredients, 10 minutes and your hands to make a sweet and relatively healthy(?) afterschool snack. If you have leftover biscuits or pretzels you could add them in too.
what you’ll need:
(amounts vary depending on how much you feel like consuming)
- dark/milk chocolate chips or Nutella
- plain Greek yoghurt
- breakfast cereal/granola
- cacao nibs
- ( your hands)
1. Melt the chocolate in a bainmarie. To do this, place the chocolate into a bowl, and place it in a bowl of hot water. Allow the heat to indirectly melt the chocolate (2-3 minutes). Spoon the chocolate into the bottom of your glass. If you’re using Nutella, no need for bainmarie – directly place it in the glass.